Cranberry Relish

1 package cranberries

2 oranges

1/4th cup sugar

Wash and pick stems off cranberries, discarding soft ones.  Using food processor on pulse, cut cranberries into relatively large pieces (thirds).  Put in large mixing bowl

Do not peel oranges.  Cut into slices.  Use more than one orange, but less than two, depending on size of orange.  Using food processor on pulse, cut oranges into pieces (about the same size as the cranberries.)

Mix oranges into cranberries with spatula. Note: Do not mix with food processor. 

Add sugar slowly, tasting frequently.  I generally use slightly less than a fourth of a cup. 

Store in quart jar in fridge. 

NOTE:  Best made in advance, as taste improves after 48 hours.